L'Arboç 1919 Cava Brut

Gold Medal

Informations

Type: Wine - Sparkling
Alcohol volume: 11.6% vol
Oaked wine: No
Organic: No
Country: Spain
Wine region: Catalunya
Appellation: Cava
Grape variety: Xarel·lo 40%, Macabeo 30%, Parellada 30%

Tasting notes

On the nose, this wine reveals a harmonious fruity palette combining citrus fruit, peach, apricot and apple in a coherent whole. On the palate, the beautiful freshness and elegant minerality are built around a fine structure. The balance is remarkable, supported by the finesse that characterises this elegant, well-crafted wine.