Ruffus - Brut Rosé
Goldmedaille
Informationen
- Typ
- Wine - Sparkling
- Alkoholgehalt
- 12.5% vol
- Im Holz ausgebauter Wein
- No
- Bio(wein)
- No
- Land
- Belgien
- Weinregion
-
- Anbaugebiet
-
- Rebsorte
-
Pinot noir 15%, Pinot meunier 35%, Chardonnay 50%
Verkostungskommentar
Nose with fermentative aromas of fresh bread. On the palate, fresh notes of bread crust and yeast. A persistent wine where balance brings harmony.
Aromen
Fermentation note
Yeasty, Bread crust, Fresh bread
Pastry flavours
Brioche, Biscuit / cookie
Kontakt
- Name
-
Vignoble des Agaises
- Typ
-
Producer
- Website
-